Easiest Way to Cook Tasty Victorian Sponge Cake

Victorian Sponge Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. (PP) Contains product placement.

The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Need to make a cake for some reason, but have no idea how? You can have Victorian Sponge Cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Victorian Sponge Cake

1. It's 300 g of self raising flour.
2. Prepare 200 g of sugar.
3. You need 300 g of margarine.
4. It's 6 of eggs.
5. You need 2 tsp of flavor.

Well then, this is the article for you! Victoria Sponge Cake with Blackberry Compote. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes. Andrew Scrivani for The New York Times.

Victorian Sponge Cake instructions

1. Preheat oven to 180°C.
2. Prepare your baking tin by lightly greasing and then measure all your ingredients.
3. Sieve flour.
4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
5. Add eggs one at a time, beating well after each addition. Stir in the essence.
6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.