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Ragi Flax Nuts Brownie.

Ragi Flax Nuts Brownie You can cook Ragi Flax Nuts Brownie using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ragi Flax Nuts Brownie

  1. You need 1 Cup of Ragi Flour.
  2. It's 2 tbsp of Flax Seeds Powder.
  3. You need 1/2 Cup of Cocoa Powder.
  4. You need 1 tsp of Baking Powder.
  5. Prepare 1/2 Cup of Brown Sugar.
  6. Prepare 10 of Cashew Nuts.
  7. It's 10 of Almonds.
  8. Prepare 1/4 tsp of Salt.
  9. Prepare 1/4 Cup of Honey.
  10. Prepare 1/2 of Coconut Oil.
  11. It's 1/4 Cup of Warm Water.
  12. It's 1 tsp of Vanilla Extract.
  13. It's 1 tbsp of Ganache/Chocolate Sauce.
  14. You need 1 tbsp of Chocolate Chips.
  15. It's 1 tbsp of Chopped Almonds/Walnuts.

Ragi Flax Nuts Brownie instructions

  1. Preheat the oven to 180 Deg C.
  2. Prepare a square tin by greasing it and lining it with parchment paper..
  3. Add 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 mins..
  4. Powder the Cashews and Almonds..
  5. Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt..
  6. In bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well..
  7. Add the flax to the wet mix and make a lump free batter..
  8. Add the dry ingredients along with Cashew and Almond powder..
  9. Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean..
  10. Remove the brownie and let it cool..
  11. Top it up with some melted chocolate or ganache or peanut butter..
  12. Serve it warm or cold with glass of milk/coffee or with some whipped cream/ Ice Cream..