How to Cook Tasty Fresh Cream and Strawberry Sponge cake

Fresh Cream and Strawberry Sponge cake.

You can cook Fresh Cream and Strawberry Sponge cake using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh Cream and Strawberry Sponge cake

1. You need of Sponge cake :.
2. Prepare 250 g of soft butter.
3. Prepare 1 cup of sugar.
4. Prepare 3 of eggs.
5. It's 60 ml of oil.
6. You need 1 tsp of vanilla essence.
7. It's 1 cup of milk.
8. You need 3 cups of sifted plain flour.
9. Prepare 4 1/2 tsp of baking powder.
10. You need of Deco:.
11. It's 250 ml of Fresh cream.
12. You need 1/2 cup of icing sugar.
13. Prepare of Few strawberries.
14. It's of Chocolate of choice.

Fresh Cream and Strawberry Sponge cake instructions

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..