Recipe: Perfect Triple Chocolate Crispie Brownies :chef

Triple Chocolate Crispie Brownies :chef.

You can have Triple Chocolate Crispie Brownies :chef using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Triple Chocolate Crispie Brownies :chef

1. Prepare 100 grams of caster sugar.
2. You need 100 grams of self raising flour.
3. You need 15 grams of unsweetened cocoa powder.
4. It's 100 grams of Dark (plain) chocolate.
5. You need 2 of eggs.
6. You need 100 grams of margarine I used flora light 28 calories per 10g.
7. It's 50 grams of Aldi Crispie Chocolate Spread.

Triple Chocolate Crispie Brownies :chef step by step

1. Pre heat oven to 170° & grease and line a square baking tin.
2. Melt the butter or margarine, chocolate & chocolate spread..
3. In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together..
4. Lightly whisk the eggs in a jug.
5. Stir eggs in the butter & chocolate mix and stir well to distribute evenly.
6. Add the chocolate & egg mix in the dry mix and stir well..
7. Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up..
8. Enjoy....I served my warm with my homemade banana ice cream https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop.