2 Minutes Chocolate Cake. Mug cake is a cake that's made in a mug! It bakes up in just a minute in the microwave and is a warm and chocolate-y treat that will satisfy any chocolate Mug cake is perfect for when you just want a single serving of cake and don't want to bust out all your baking equipment. An OLDIE ! from the archives ! A quick and easy microwavable chocolate cake, for whenever that chocolate craving hits. I can't decide if this is the worst or greatest idea I have stumbled upon— a chocolate cake, baked in a mug, in a microwave, in under two minutes.
Take it out of the microwave when you see the cake rising over the cup and it stops rising.
This is the base recipe, you can customize it as per your liking.
I am planning to do few more microwave cakes like banana, carrot soon.
You can have 2 Minutes Chocolate Cake using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 2 Minutes Chocolate Cake
- It's of For Cake.
- Prepare 1 1/4 Cup of Maida/Whole wheat Flour.
- It's 2 Tbsp of Cocoa Powder.
- You need 1/4 Tsp of Baking Soda.
- It's 1 Tsp of Baking Powder.
- It's 1/4 Tsp of Salt.
- It's 1 Cup of Powdered Sugar.
- Prepare 3/4 Cup of Hot Water.
- It's 1 tsp of Instant coffee powder.
- You need 1/2 Cup of Flavourless Oil.
- You need 1 Tsp of vanilla essence.
- It's of For Chocolate Frosting.
- You need 100 Gram of Dark Chocolate.
- It's 50 Gram of Fresh Cream.
- It's as needed of Additional cream to make a chocolate drip frosting.
So far i made this one, chocolate brownie and vanilla mug cake. Please Note: Depending on the size of your mug, the mixture. Two-Minute Chocolate Cake is an easy recipe for last-minute dessert demands. Pour the thin batter into a baking pan greased with vegetable oil and dusted with flour.
2 Minutes Chocolate Cake step by step
- First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well..
- Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture..
- Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot..
- Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way..
- Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth..
- Place Appam Cakes on a wired rack and pour liquid ganache on it. Now place the rest ganache in the fridge to chill to make a whipped ganache..
- Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice..
- You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting..
You can double or triple the recipe if you need more but make sure you add the milk very slowly. I'll be making your chocolate cake and frosting for our neighbour's birthday tomorrow. We'll be practising social distancing but will be able to enjoy a. Our Hot Chocolate cake is the *easiest* cake recipe you'll ever need. Mix all of the dry ingredients together - store the dry mix.