How to Cook Delicious Mug cake (pineapple sponge)

Mug cake (pineapple sponge). In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. Just the way I like it. Pineapple Mug Watercolor Ceramic Mug Unique Gift Bird Coffee Mug Animal Mug Tea Cup Art Illustration Cool Kitchen Art Printed ABOUT MY Stylish cool mug with a bright, colourful pineapple design motif.

This mug is made of brilliant white ceramic and, unlike a real pineapple, is both. A quick pineapple upside down cake recipe prepared in the microwave. Invert each cake onto a plate. You can have Mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mug cake (pineapple sponge)

1. You need 2 tablespoons of soft butter.
2. It's 1 of medium egg.
3. It's 2 tablespoons of semi-skimmed milk.
4. You need 1 teaspoon of vanilla extract.
5. You need 3 tablespoons of caster sugar.
6. You need 4 tablespoons of self-raising flour.
7. Prepare pinch of salt.
8. It's 1 tablespoon of pineapple jam.

This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! sponge cake, strawberries, fruit, yoghurt, sesame seeds. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.

Mug cake (pineapple sponge) step by step

1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
2. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth..
3. Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool..
4. Spoon the jam over the cake. Ready to serve!.

Melt the butter and sugar together for the top of the cake. Once melted mix in the pineapple and lay nicely on top of your cake. Stay might sink a little as it is a thin. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam.