Recipe: Appetizing Pound Cake ☆ Using Leftover Whipped Cream

Pound Cake ☆ Using Leftover Whipped Cream.

You can cook Pound Cake ☆ Using Leftover Whipped Cream using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pound Cake ☆ Using Leftover Whipped Cream

1. It's 120 grams of Cake flour.
2. Prepare 60 grams of Sugar.
3. Prepare 2 grams of Baking powder.
4. Prepare 70 grams of Whipped cream (heavy cream).
5. Prepare 1 of Egg.
6. It's 50 ml of Milk.

Pound Cake ☆ Using Leftover Whipped Cream instructions

1. Put the flour, sugar, and baking powder in a bowl and stir with a whisk..
2. Preheat the oven to 170°C. Lightly grease the cake pan with oil..
3. Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer..
4. Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes..