Easiest Way to Make Yummy Basic Pound Cake

Various Delicious Food recipes..

Basic Pound Cake. Reviews for: Photos of Basic Pound Cake. Basic Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Basic Pound Cake Learn how to make a basic pound cake with our recipe. This standard pound cake recipe features just eight ingredients and comes together in a few simple steps. The basic pound cake is easy to make and delicious to eat and nobody can resist it. You can cook Basic Pound Cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basic Pound Cake

  1. Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
  2. It's 125 g of Caster Sugar.
  3. You need 3 of Eggs *about 125g, must be at room temperature.
  4. Prepare 125 g of Self-Raising Flour.
  5. Prepare 1/2 teaspoon of Vanilla Extract *optional.

You can serve this cake at any time of the day and is goes perfectly with a flavored cup of tea. If you like Basic pound cake recipe, you might love these ideas. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch. Of course, you can always learn, and then master, our basic.

Basic Pound Cake instructions

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and long sides with baking paper..
  2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy..
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  4. Gently fold in Flour with a spatula or large metal spoon until just combined. DO NOT over-mix..
  5. Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker..
  6. Bake in preheated oven for 30 to 35 minutes or until cooked through. Stand the cake in the pan for 5 minutes as it is very soft, then turn onto a wire rack to cool..

Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Fresh strawberries + whipped cream + torn mint leaves. The Old Stand-By Pound Cake This is one of the best I have ever eaten. It has a great flavor and perfect texture.