Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty.

It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to. Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. You can have Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

Prepare of Batter.
You need 1 3/4 cup of all-purpose flour.
You need 2 cup of sugar.
You need 3/4 cup of Hershey's cocoa powder.
You need 2 tsp of baking soda.
Prepare 1 tsp of baking powder.
You need 1 tsp of kosher salt.
It's 1 cup of buttermilk - shaken.
You need 1/2 cup of vegetable oil.
You need 2 of each extra large eggs- room temperature.
It's 1 tsp of black vanilla extract.
Prepare 2 lb of cream cheese at room temperature.
You need 1 cup of Freshly brewed hot coffee.
Prepare of Frosting.
Prepare 1/2 cup of Hershey's cocoa powder.
You need 1/2 stick of unsalted butter at room temperature.
Prepare 1 lb of confectioner's sugar.
It's 1 cup of toffee.
Prepare 1 tsp of Black Vanilla.

Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. This sinfully decadent Chocolate Cake recipe is so easy to put together you'll never use a boxed cake mix again! This cake is soft and moist with a rich.

Chocolate cake with chocolate cream cheese frosting and toffee instructions

Preheat oven to 350°F Fahrenheit..
Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
Chocolate cream cheese icing.
Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet. One of the biggest downfall for a cake is if it ends up Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on.