Recipe: Perfect Lemon Drizzle Cake

Lemon Drizzle Cake.

You can cook Lemon Drizzle Cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Drizzle Cake

1. You need of Cake mix.
2. Prepare 115 g of butter.
3. You need 170 g of caster sugar.
4. It's 2 of eggs.
5. Prepare 170 g of self raising flour.
6. You need pinch of salt.
7. You need 4 tbsp of milk.
8. Prepare of grated rind of 1 lemon.
9. Prepare of Syrup.
10. Prepare of juice of 1 lemon.
11. It's 3 tbsp of icing sugar.

Lemon Drizzle Cake instructions

1. Grease and line 2lb loaf tin.
2. Cream butter and sugar together.
3. Slowly add beaten egg.
4. Stir in flour and salt.
5. Mix in lemon rind and milk.
6. Pour into tin and bake for 35min at 180oC.
7. Heat icing sugar and lemon juice until it forms a syrup.
8. While cake is still warm and in tin, prick top and pour on the warm syrup.
9. Leave cake in tin until cold before taking out.