Easiest Way to Cook Appetizing Oats and Ragi Brownies

Oats and Ragi Brownies.

You can have Oats and Ragi Brownies using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats and Ragi Brownies

1. Prepare 1 cup of Oats pulsed.
2. It's 1/3 cup of Ragi flour.
3. Prepare 1/3 cup of Sooji/semolina.
4. It's 1/3 cup of Whole wheat flour.
5. You need 1 tsp of Baking soda.
6. It's 1/2 cup of Sugar.
7. You need 1/2 cup of Jaggery.
8. Prepare 1/3 cup of Ghee.
9. Prepare 1 cup of Buttermilk.
10. It's Pinch of salt.
11. It's 1/2 cup of Chopped dark chocolate.
12. You need 1/2 cup of Chopped walnuts and almonds.
13. It's 1 tsp of Vanilla extract.

Oats and Ragi Brownies instructions

1. Preheated the oven at 180 c for 15min and line the baking tray with patchment paper..
2. Mix the dry ingredients (all the flours and powders) and wet ingredients separately (all in liquid state).
3. Fold in the dry ingredients to the wet ingredients and keep stirring until it is of uniform consistency and lump free. Do not overmix..
4. Add the chopped chocolates and nuts to it. And mix it.
5. Pour it into the baking tray and top it with chocolates and nuts and bake for 20-30 minutes until the toothpick comes out dry.
6. Cut into desired shapes after it turns cold. Do not not cut when hot it may break..