Recipe: Tasty Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake. This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or I'm using cream cheese in this buttercream, because it gives a hint of tanginess, just like the vinegar does for a red velvet cake.

This Red Velvet Cake recipe is always so moist!! Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! You can cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. You need of For the cake.
2. It's 1 box of red velvet cake mix.
3. Prepare 3/4 cup of sour cream at room temperature.
4. Prepare 1/2 cup of vegetable oil.
5. You need 1/2 cup of water.
6. You need 1/4 cup of mayonnaise.
7. Prepare 3 of eggs at room temperature.
8. Prepare 2 tsp of vanilla extract.
9. You need 1 cup of semi-sweet chocolate chips.
10. You need of For the frosting.
11. You need 8 oz of cream cheese, softened.
12. You need 1/4 cup of butter, softened.
13. It's 2 1/2 cups of powdered sugar.
14. You need 1 tsp of vanilla.

I am stoked to tell you that… Soft-baked red velvet chocolate chip cookie recipe made from scratch! Preheat your oven for a quick and easy recipe featuring the softest, chewiest Red Velvet Cake Mix Cookies loaded with chocolate chips! So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. A chocolate velvet cake, to be exact.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. How do You Make Red Velvet Cake from Scratch? Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache.