Chocolate cake with ganache. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! This chocolate ganache is freaking amazing! I'm doing a vanilla Kahlua Cake for my daughters bday with this ganache.
Could you add Kahlua to this?
And chocolate ganache, because chocolate ganache may sound fancy, but it's actually the easiest thing to make.
This Chocolate Ganache Cake is one of the best chocolate cake recipes I've ever eaten.
You can cook Chocolate cake with ganache using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate cake with ganache
- Prepare 11/2 cup of all purpose flour.
- You need 1 cup of sugar.
- Prepare 1/2 cup of cocoa powder.
- It's 250 ml of milk.
- It's 125 ml of oil.
- Prepare 1-1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 cup of hot water.
- Prepare 1 tsp of vanilla essence.
- You need of For chocolate ganache.
- Prepare 1 cup of chocolate.
- It's 1 cup of cream.
- You need of Gems.
- It's of Cashews chopped.
This Chocolate Ganache Cake is not a typical cakey -type chocolate cake. The cake is a single layer, and it's dense and chocolatey and very rich. Try this: prep the cakes ahead of time, and then set up a decorating station for your movie night guests! Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween.
Chocolate cake with ganache instructions
- Preheat the oven to 180C/for 10 min.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
- Pour cake batter inthe cake tin and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean. Remove the cake from the oven and allow to cool completely, still in their tins, before icing..
- For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake..
- To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cake from the tin Spread a little chocolate icing over the top of the chocolate cakethen carefully top with the other half of the cake.
- Garnish with chocolate chips & gems & cashews.
Line bottom of each pan with a round of parchment paper; set aside. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and temperature.