Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless Chocolate Cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

Prepare of Dry Ingredients.
You need 1 cup of Flour.
You need 1/4 cup of Cocoa powder.
You need 1 cup of Powdered sugar.
Prepare 1 and 1/2 tsp of Baking powder.
It's 1/2 tsp of Baking Soda.
You need of Wet Ingredients.
You need 1 cup of Milk -.
You need 1/3 cup of Oil (any flavourless oil)-.
It's 2 tsp of Vinegar.
It's 1/2 tsp of Vanilla essence-.
It's 1 tsp of Mayonnaise- (Optional).

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless Chocolate Cake instructions

Preheat your oven to 180°C..
Add vinegar in milk, stir well and keep inside. Make sure your milk is at room temperature and not hot..
Sieve all the dry ingredients together and mix well. (Cocoa powder, flour, sugar, baking soda, baking powder.).
Now add the rest of the wet ingredients (oil, mayonnaise and vanilla essence.) to the milk and vinegar mixture and whisk really well. (Mayonnaise just makes the cake extra moist. Trust me, you are not gonna taste it.).
Once your batter is ready, nicely grease your mold..
Now bake it in the preheated oven for 35 to 40 mins at 160°C..
When your cake it baked, take it out of your oven. Check by a toothpick. If it comes out cleans, the cake is ready to serve!.
Enjoy!.
Now slowly in add your dry ingredients into your wet ones. Adding all the dry ingredients together will just make it hard to whisk and make the batter lumpy. So I prefer adding the dry ones in batches, likes thirds or so. This will help to combine them nicely. Add some and whisk, and then add some more..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.