Healthy choco ganache brownie. These healthy no-bake brownies are topped with chocolate ganache and they're a decadent, satisfying treat made with whole ingredients. I developed this recipe by adapting this brownie energy bite recipe and adding a simple chocolate ganache on top. Did you ever want to be the BEST brownie maker you could be? These fudgy brownies are topped with homemade chocolate ganache that will have you over the moon. I'll never forgot the first time I made Chocolate Ganache.

BENEFITS: - High in Fiber - Healthy Fats - Full of Antioxidants Director: Eric Slatkin Producer: Emily Mraz Starring: Laura Miller DP's: Ramy. Now let's talk about the ganache. Ganache is a french term for a mixture of chocolate and cream prepared as a glaze or filling for desserts. You can cook Healthy choco ganache brownie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy choco ganache brownie

It's 1/2 cup of Whole Wheat Flour.
Prepare 1/2 cup of powdered or grated jaggery.
Prepare 150 grams of compound chocolate.
You need 3 tbsp of cocoa powder.
You need 1 tbsp of instant coffee powder.
It's 1/2 tsp of Chocolate/Vanilla Essence.
You need 1 of Egg (Optional).
It's 1/2 cup of milk.
It's 1 pinch of baking soda.
It's 1/2 tsp of baking powder.
You need 2 tbsp of melted butter/oil.

It's pretty simple to make: heat heavy cream and pour it over the top of a bowl of chocolate (chips or chopped baker's chocolate) and stir until melted and glossy. These triple-chocolate brownies are covered in a deep dark chocolate ganache and topped with dark chocolate hearts. Making Healthy Cooking Fun and Easy. Super moist & fudgy brownies and yes yes chocolate ganache to top it off!

Healthy choco ganache brownie step by step

Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter..
Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces..
Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required..
Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2..
Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready.

Chocolate lovers will adore these Chocolate Ganache Brownies. There's so much chocolate going on here! I took my favorite brownie recipe and upped the chocolate ante with a rich chocolate ganache. More chocolate is always a good thing, right? Everyone will want these brownies because they are very tempting.