Frozen Chocolate Custard With Brownie.
You can cook Frozen Chocolate Custard With Brownie using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Frozen Chocolate Custard With Brownie
- Prepare 2 cup + 2-3 tbsp of Milk -.
- It's 1/2 cup of Fresh Cream.
- You need 2-3 tbsp of Sugar or as required.
- It's 2 tbsp of Chocolate Custard powder -.
- You need 1 tbsp of Unsweetened Cocoa powder -.
- Prepare 1 tsp of Vanilla extract -.
- It's as needed of Chocolate chips -.
Frozen Chocolate Custard With Brownie step by step
- Combine 2 cups milk and sugar in a heavy bottomed sauce pan and bring to a boil..
- In the meantime, whisk custard powder and cocoa in the remaining 3tbsp milk, making sure that there are no lumps..
- Once the milk comes to a boil, remove from heat and slowly add the custard powder mixture whisking continuously..
- Bring the mixture to a simmer whisking continuously until the mixture thickens, about 2-3 minutes. Remove from heat and mix vanilla extract. Let the mixture cool completely..
- Once it cool, add cream and Choco Chips and mix well and chill it before serving..
- Chocolate Custard is ready, now it's time to freeze it to make frozen chocolate Custard icecream..
- Transfer the chocolate Custard in a box and place it in the refrigerator for 1 hour, after 1 hour take the box out and mix soft freeze chocolate Custard roughly with spoon..
- Now put it again in the refrigerator for 3-4 hours. Frozen chocolate Custard is ready to get served, serve it as it is or combine with brownie or biscuit or fruits.
- I served it in glass with readymade brownie pieces and some chocochips and wafers..