Beetroot red velvet cup cakes. Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love. Red velvet cake was developed as a cheaper alternative to chocolate cake. That was during difficult times but now, the recipe is a highly popular one…a gourmet dessert if I may. This cupcake recipe with beets turns out very moist and velvety. #beetrootredvelvetcake #naturalredvelvetcake #healthyredcolour RED VELVET CUPCAKE made with beetroot puree, no artificial colors were added.
Today s recipe is beetroot cupcake.
It is very easy and tasty cup cake.
We can make these cup cake without oven without cooker.
You can have Beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beetroot red velvet cup cakes
- It's 3/4 cup of boiled and pureed beetroot.
- Prepare 1/3 cup of oil.
- You need 1 cup of sugar.
- You need 1 tsp of vanilla essence.
- Prepare 1 1/2 cup of flour.
- You need Pinch of salt.
- Prepare 1 tbsp of cocoa powder.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 2 teaspoon of custard powder.
- It's 1 cup of warm milk.
- It's of For the icing.
- You need 1 tub of ready made icing.
- It's of Few drops of vanilla extract.
Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Red velvet cake which i shared here is a most popular cake recipe.
Beetroot red velvet cup cakes instructions
- Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix..
- In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk).
- In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full..
- Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool..
- Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve..
- You can also use fresh cream to decorate..
So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. For more recipes related to Red Velvet Christmas Cupcakes checkout Beetroot Brownie, Beetroot Chocolate Delight, Red Velvet Pancake, Beetroot and Apple Halwa. Line the silicon cup cakes with colourful paper cups and pour the batter into the individual cup cake moulds. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets.