How to Cook Yummy Twinkies by Hostess Sponge Cake

Twinkies by Hostess Sponge Cake. This stuff is not bad, but also not that great, like always said, actually it's quite simple: just a soft cake with some cream inside. The sponge cake itself was pretty good, though it didn't really taste like the real Twinkies. But they were still a very tasty treat that was a lot of fun to make. A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". It was formerly made and distributed by Hostess Brands.

Famous for decades, the Hostess Twinkies snack cake has long been a favorite snack for road trips and after-school treats. However, what if you can't Never fear--the gooey filling and sponge-cake covering that has always made Twinkies so popular is something you can replicate at home. Simply put, an incredibly fantastic golden cake. You can cook Twinkies by Hostess Sponge Cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Twinkies by Hostess Sponge Cake

1. It's 1 cup of cake flour.
2. Prepare 2 tbsp of cake flour.
3. You need 1 tsp of plus1/8 baking powder.
4. It's 1 tsp of 3/8 salt.
5. It's 1/2 cup of milk.
6. Prepare 1 1/2 tsp of vanilla extract.
7. You need 1 of egg.
8. Prepare 1 of egg white.
9. You need 8 tbsp of butter (stick) softened.
10. You need 3/4 cup of sugar.
11. Prepare 2 tbsp of sugar.
12. You need 6 tbsp of unsalted butter softened.
13. You need 1 1/2 cup of confectioners sugar.
14. It's 3/4 cup of Marshmellow Fluff.
15. Prepare 1 1/2 tbsp of heavy cream.

The Twinkie is - hands down - the most delicious cake I have ever consumed. I will admit to being partial to Hostesses other fine products such as Ring Dings, Devil Dogs, Funny Bones and Yankee Doodles, but the Twinkie? Hostess Twinkies Snack Recipes Snacks Sponge Cake Childhood Memories Chips Favorite Recipes Foods Usa. Twinkies, Golden Sponge Cake with Creamy Filling.

Twinkies by Hostess Sponge Cake step by step

1. preheat oven to 350°F.
2. generously spray cake pan with nonstick cooking spray.
3. with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more..
4. combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl..
5. reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl..
6. fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake..
7. Vanilla Fluff Filling.
8. in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy.
9. note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation..

Where do the calories in Hostess Twinkies, Golden Sponge Cake with Creamy Filling come from? The yellow sponge cake filled with a fluffy white frosting brings back tons of nostalgic memories for a large number of people. In case you haven't been following the news, Hostess (the company that makes Twinkies) filed for bankruptcy and will be going out of business, meaning that there will be no. Image caption Twinkies, a sponge cake with a cream filling, is an iconic product in the US. Hostess Brands said a strike by the bakers union would force it to shut all operations and sell all assets.