Classic Victorian Sponge Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

This delicate sponge cake filled with jam and cream is the stuff of village fetes and the National Federation of Women's Institutes (WI), and fierce. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. You can have Classic Victorian Sponge Cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Victorian Sponge Cake

Prepare 125 Grams of Unsalted butter.
Prepare 125 Grams of All purpose flour.
You need 125 Grams of Castor sugar.
It's 2 of eggs large.
It's 1/2 Teaspoon of baking powder.
Prepare 100 Grams of Strawberry (optional).
It's 70 Grams of sugar (optional).
You need 1 Tablespoon of lemon juice (optional).
Prepare 200 Grams of cream double ..

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five.

Classic Victorian Sponge Cake instructions

Make sure the butter is at room temperature before you begin. First grease your baking pan and dust it with flour. Now, start by sifting together the flour and baking powder. Then cream your butter with a wooden spoon till light and fluffy and add castor sugar and cream ti well..
Preheat oven to 180 C. Add the eggs one by one and use the wooden spoon to mix it well so that it becomes fluffy. Now fold in the sifted flour-baking powder mixture but add it by sifting it once again. (This ensures that your cake is light in texture).
Bake for 30 minutes in regular ovens and 40 minutes in convection ovens. Once baked insert a toothpick and if it comes out clean your cake is baked. Let it rest in the pan for 15 minutes, take it out and then let is rest for another 30 minutes before serving. You can serve it with whipped cream..
If you want to use layers of whipped cream and strawberry compote. let the cake rest for half a day and then bake another layer or cut this into two discs and apply whipped cream and strawberry compote generously as a filling and on top..
If making strawberry compote use 100gm fresh strawberries. Remove the stalk and then chop it up and mix well with 70gm sugar. Leave it for half a day and then bring to slow boil with 1 tbsp lemon juice and simmer till you get a thick compote..

Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! · A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. Divide the mixture evenly between the tins and level with a knife. A perfect blank canvas named after the Queen, a Victorian sponge cake is easy to master and fill with curds, creams or jams for a fresh summer dessert.