Recipe: Perfect Almond raisin sponge cake

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Almond raisin sponge cake. Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse. Woman's Weekly Cookery Editor Sue McMahon shows this delicious cake recipe in this simple step-by-step video. Watch how to make Woman's Weekly almond and raspberry sponge cake. It's flavoured with ground almonds, almond extract and toasted almonds.

Almond raisin sponge cake Enjoy for afternoon tea, if desired. Toasting the almonds gives this sponge cake a golden color and a nuttier flavor. This is my husband's favorite cake. You can have Almond raisin sponge cake using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Almond raisin sponge cake

  1. It's 1 1/2 cups of sugar powdered.
  2. You need 1/2 cups of raisins almonds and.
  3. You need 2 tspns of vanila essence.
  4. Prepare 1 tspn of baking powder.
  5. Prepare 1 cup of maida.
  6. It's 2 tspns of corn flour.
  7. Prepare 4 of eggs.

I make it for him every year for his birthday. The hardest part is the almond sponge cake it's not for beginners, but if you can get that down it's delicious. Pieces of tasty cakes on textured background. Sponge cake with dried apricots and almonds.

Almond raisin sponge cake instructions

  1. Take all the ingredients.
  2. Separate the egg white and yolk.
  3. Beat the egg white..
  4. Beat it till it becomes fully fluffy..
  5. Complete beating the egg white when it is thick and glued to the plate.
  6. Now deal with the egg yolk. add powdered sugar to the egg yolk and beat it well.
  7. Beat it till well combined.
  8. Add the vanilla essence.
  9. Now add the maida with a spoonfull of egg white to yolk mixture and mix it by the folding method.
  10. Now continue this folding technique for the remaining mixture and combine it well.
  11. Now pre heat the oven to 10 minutes @ 180 c..
  12. Add almons and raisins to the folded mixture.
  13. Butter the tray with butter paper and butter.
  14. Pour the batter to the mould and bake it for 30 35 minutes till a tothpick inserted comes out good.
  15. Cake is ready.

Almond cake with ice cream and raspberries. Almond sponge cake with fresh fruits--an elegant idea. Almond sponge cake is one of our favorite versions of sponge cake recipes. A sponge cake recipe uses minimal fat and really whipped eggs for its distinct and desireable texture. Since the cake itself is relatively low in fat you can feel less guilt adding a dollop of whipped cream to serve.