Wheat Flour Sponge Cake!.
You can cook Wheat Flour Sponge Cake! using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Wheat Flour Sponge Cake!
- Prepare 3/4 cup of wheat flour Multigrain.
- You need 1/4 cup of Semolina Sooji /.
- You need 3/4 cup of Sugar Powdered.
- Prepare 4 of Eggs.
- It's 1 Tbsp of Baking powder.
- It's 1/2 tbsp of Vegetable oil (for greasing cake mould).
Wheat Flour Sponge Cake! step by step
- Crack the eggs and separate the white part from yellow yolk..
- Whisk the white of 4 eggs using paddle electric blender, till it becomes frothy and doubles in volume..
- Add powdered sugar into this white portion and give it a nice whisk..
- Remove the white portion from blender, and whisk the yellow of 4 eggs till it becomes smooth in consistency. Avoid over blending..
- Take Wheat flour and mix it with Baking powder and sift both 3-4 times to ensure they mix together well and no lumps are there in this dry mixture. Add Semolina into this mixture..
- Now mix both white and yellow parts of the egg and give it a quick whisk..
- Add dry ingredients in the egg mixture in parts and keep mixing well with a spoon till a smooth, pourable consistency is a achieved..
- Preheat the oven at 180°C / 350°F for 10 minutes..
- Prepare the cake mould by applying a thin layer of oil on it followed by dusting some wheat flour. Keep tapping the mould till it is evenly covered with flour..
- Pour the batter into the prepared cake mould. Tap the cake tin to ensure the batter levels out..
- Put this into the pre-heated oven and bake at 180°C / 350°F for 20-25 minutes or bake until a toothpick inserted into the center of the cake comes out clean. The baking time may vary from oven to oven, so it is advisable to start keeping a tab after 15 minutes..
- After the baking time, unmold by just inverting the cake tin upside down onto a plate.Let it cool completely on a wire rack..
- Serve this cake just plain or you may top it with any syrup..