Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Chocolate Sponge Cake Recipe & Video.

At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. You can cook Chocolate sponge cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate sponge cake

You need 1 cup of flour.
Prepare 1 cup of sugar.
It's 100 g of butter.
Prepare 1 tsp of chocolate powder.
Prepare 1 tsp of baking powder.
You need 3 of eggs.
Prepare 1 tsp of vanilla essence.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.

Chocolate sponge cake instructions

Mix flour with baking powder in a bowl..
Beat up the eggs with a beater in another bowl..
To the eggs beaten gradually add sugar and butter..
Now add to the mixture the flour with baking powder.Keep on beating till the mixture smoothens..
Add chocolate powder and essence to the mix. Now pour the mixture in to a greased tin container..
Pre heat the cake oven at moderate heat..
Place the cake tin inside the oven and bake the cake hot at 150C for 30 minutes. Remove from the oven thereafter and allow it to cool at room temperature..
Reverse the tin over a plate and pat lightly to drop the cake..

Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker