Recipe: Tasty Eggless,Ovenless Pineapple Sponge Cake

Eggless,Ovenless Pineapple Sponge Cake.

You can cook Eggless,Ovenless Pineapple Sponge Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggless,Ovenless Pineapple Sponge Cake

1. You need 200 grams of Milkmaid - half tin -.
2. Prepare 120 grams of All purpose flour (Maida) -.
3. Prepare 60 grams of Butter -.
4. It's 75 ml of Milk -.
5. It's 1 teaspoon of Baking powder -.
6. Prepare 1/4 teaspoon of Baking soda-.
7. Prepare 1 teaspoon of Essence - pineapple.
8. You need of food colour - one drop - yellow.

Eggless,Ovenless Pineapple Sponge Cake step by step

1. Sieve Maida, Baking powder and Baking Soda.
2. In other vessel beat milk maid and butter till both turn fluppy..
3. Slowly add Maida mix to the above vessel..
4. Blend it with milk, essence and a little food colour until smooth..
5. Grease and dust the cake mould and pour the batter to it..
6. Place the idly cooker with closed lid on the stove for 2 mintues at higher flame. Later lower the flame and preheat for other 8 mintues..
7. After 10 mintues, place the mould into it on a lower flame for 20 to 25 mintues. Please ensure that the lid is closed properly..
8. Open the lid and check the cake with a tooth pick and if the tooth pick comes clean off the flame..
9. Reverse the hot mould on a plate and your eggless sponge cake is ready to smoothen your taste buds..