Chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Reviews for: Photos of Easy Chocolate Chip Pound Cake. Here is a very moist Chocolate Chip Pound Cake Recipe that is great anytime.

It is quick and easy to make, with basic pantry staples. I hope you give it a. Chocolate Chip Pound Cake recipe made with pantry staples. You can cook Chocolate chip pound cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate chip pound cake

You need 1 small of box instant vanilla pudding.
It's 4 of eggs.
It's 1/2 cup of Crisco oil.
Prepare 8 oz of sourcream.
It's 1/2 cup of water.
Prepare 1 packages of Bakers German Chocolate(grated).
It's 1 of 6 oz. bag chocolate chips.
You need 1 of Duncan Hines Golden Butter Cake mix.

It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Classic pound cake with the added bonus of chocolate chips.

Chocolate chip pound cake instructions

Mix first 6 ingredients together.
Beat for 4 minutes.
Fold in chocolate.
Bake at 325°F for 1 hour.
* I bake my cake in a Bundt pan sprayed with Baker's Secret..

Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. This pound cake is a pretty simple recipe. Although, it is packed full of chocolate chips and you can't go wrong with chocolate. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache.