Easiest Way to Cook Tasty Victorian sponge cake

Victorian sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. (PP) Contains product placement.

The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Need to make a cake for some reason, but have no idea how? You can cook Victorian sponge cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Victorian sponge cake

1. You need 250 g of Flour.
2. Prepare 250 g of Sugar.
3. It's 250 g of Butter.
4. It's 5 of Eggs.
5. Prepare 2 tsp of Baking powder.
6. Prepare 1 tsp of Vanilla essence.

Well then, this is the article for you! Victoria Sponge Cake with Blackberry Compote. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes. Andrew Scrivani for The New York Times.

Victorian sponge cake step by step

1. Prepare your baking tin and aet aside. Pre heat oven to 170 degrees celsius or medium heat.
2. Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl i.e flour and baking powder and set aside..
3. In another bowl mix the sugar and butter..
4. Using a mixer or a whisk, cream the two until pale. Add vanilla essence..
5. Add the eggs, one at a time, beating until each egg is fully incorporated before adding another one.
6. Add flour and continue beating on low speed just until combined.
7. Pour the batter into the cake pans and place on the oven middle rack to bake.
8. Bake for 40 mins to 50mins, or until a knife or a skewer inserted comes out clean. Cool for about 5 mins in the tin then removw cake from pan ans set on a tray or cooling rack.

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.