Chocolate Cake Doughnuts 🍩. Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch. Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts or sugary sprinkles. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. Place the doughnuts on the prepared cooling rack.

Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. Learn how to make Chocolate Cake Donuts without yeast and with no Donut Tin needed. Baked Chocolate Cake Doughnuts are the best alternative to frying while still getting a rich fluffy donut. You can have Chocolate Cake Doughnuts 🍩 using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cake Doughnuts 🍩

You need of For the doughnuts.
You need 2 of eggs (substitute with avocado, banana, boiled sweet potato).
It's 1/8 cup of Butter (crisco/sunflower margarine/vegetable oil).
Prepare 4-6 teaspoons of Granulated sugar.
It's 1 tsp of vanilla extract (optional).
Prepare 1 squeeze of Hershey's Chocolate Syrup.
It's 1/3 cup of + 2 tbsp plain flour.
You need 1 tsp of baking powder.
Prepare of For the toppings (use a good combination of any of these).
It's of Mini chocolate chips (dark/white chocolate).
You need of Mini marshmallows.
Prepare of Mini pretzels.
It's of Rainbow sprinkles.
Prepare of Heart sprinkles.
You need of Galaxy sprinkles.
You need of Chocolate curls/shavings.
Prepare of Extra chocolate (to drizzle).
It's of Mixed chopped nuts (peanuts, almonds, pistachios, pecans).
Prepare of caramel (to drizzle).
Prepare of freeze-dried/fresh berries (raspberry, blueberry, strawberry).
You need of Graham cracker crumbs.
It's of Oreo crumbs.
Prepare of Mini Mars/Snickers/Galaxy/Twix (cut into pieces).
It's of Whipped cream/cool whip (optional).

These get even closer to the classic flavor with chocolate icing and sprinkles to make a delicious chocolate sprinkle doughnut. The cake doughnuts aren't overly sweet, and the glaze adds that shot of doughnut sweetness. These moist and dense cake-style doughnuts with their deep-dark chocolate flavor will start any chocolate lover's morning off right. The big challenge when creating chocolate doughnuts is cramming enough rich chocolate flavour into a dough that still fries up with that appealingly light, springy crumb that´s the trademark of a good cake doughnut.

Chocolate Cake Doughnuts 🍩 instructions

Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together..
Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute..
Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this..
Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well... almost..
Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends 🖤.

These Mini Baked Chocolate Cake Doughnuts are so delicious, and so easy, you'll absolutely love the chocolate flavor and wonderful texture. I also used to get this doughnut that was like…a beast. It was pretty much the Hummer of doughnuts. It was bigger than my head. But I used to eat the whole.