Queen Victoria sponge cake. The aptly-named Victoria Sponge has a special tie to Queen Victoria, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every Divide the cake mix between the two cake tins and smooth. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. Spread the strawberry jam evenly and carefully on top of the. An extremely delicate cake «Queen Victoria» is a dessert, which wonderfully combines simplicity and elegance.

Gently cover it with the second sponge cake, which is also lubricated with jam firstly, then with cream. The surface of the third cake and sides. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. You can cook Queen Victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Queen Victoria sponge cake

It's 150 gms of all purpose flour.
It's 150 gms of margarine or butter.
You need 100 gms of sugar.
You need 2 of eggs.
It's 1/2 tsp of lemon rids grated.
It's 1 tsp of Baking powder.
It's 1/2 tsp of vanilla essence.

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This simple cake was one of the queen's favorites.

Queen Victoria sponge cake step by step

Beat sugar and margarine until Fluffy, add in the the essence and continue mixing..
Add in the eggs one at a time. Add the lemon rids and mix well..
Fold in the flour and don't over mix, use tin size 6..
Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean..
Chill the whipping cream puratos or pristine for 6*hours..
Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design..
You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations.

This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. They say Queen Victoria was very fond of serving this cake at Afternoon Tea. Almost every British baking book I looked through has a recipe for this cake. Divide the cake mix between the prepared tins. Mrs Beeton would have been a disaster on Great British Bake Off.