Sponge cakes. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. You can have Sponge cakes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sponge cakes

You need 6 cups of flour.
You need 9 tsp of baking powder.
It's 1 tsp of salt.
It's 3 cups of sugar.
It's 3 cups of cooking oil.
Prepare 3 tsp of vanilla essence.
You need 3 cups of warm milk.
Prepare 6 of eggs.

No chemical leavener, just air that is beaten into the eggs. See more ideas about Sponge cake, Cake recipes, No bake cake. Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! There is no baking powder, no butter, no oil.

Sponge cakes step by step

Beat sugar and oil add eggs with vanilla essence.
Add all dry ingredients and mix well.
Then the milk beat well.grease the baking tray and press the dough flat and bake for 30minutes at 180,c.

Check my tips to make it perfect! Sponge cakes are a unique type of cake made with no oil or butter! Just eggs, sugar, extract, flour and baking powder. This cake is very light and fluffy but also on the drier side. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.