Recipe: Appetizing Victorian Sponge Cake

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Victorian Sponge Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. (PP) Contains product placement.

Victorian Sponge Cake The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Need to make a cake for some reason, but have no idea how? You can cook Victorian Sponge Cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Victorian Sponge Cake

  1. It's 2 Cups of All purpose flour.
  2. Prepare 1 Cup of Milk.
  3. It's 1 Cup of Butter.
  4. Prepare 1 1/2 Tsp of Baking powder.
  5. You need 2 Tsp of Vanilla extract.
  6. It's 1 Tsp of Cinnamon powder.
  7. It's 2 of Eggs.
  8. Prepare 1 Cup of Icing Sugar(u can use regular sugar as well).
  9. You need 1 Tsp of Nutmeg.
  10. Prepare 1 pinch of salt.

Well then, this is the article for you! Victoria Sponge Cake with Blackberry Compote. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes. Andrew Scrivani for The New York Times.

Victorian Sponge Cake step by step

  1. Assemble all ingredients.
  2. Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside.
  3. In ur mixer,add ur Icing sugar and butter and begin to mix.
  4. .
  5. Add ur eggs one at a time.
  6. Add ur Milk and continue mixing..
  7. Pre heat ur oven.
  8. Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins..
  9. Ur Victorian sponge cake is ready...

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.