Recipe: Tasty Mini Sponge Cake(mkate wa mayai)

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Mini Sponge Cake(mkate wa mayai).

Mini Sponge Cake(mkate wa mayai) You can cook Mini Sponge Cake(mkate wa mayai) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Sponge Cake(mkate wa mayai)

  1. Prepare 5 of eggs.
  2. You need 1 cup of flour.
  3. Prepare 1/2 cup of sugar.
  4. It's 1 tsp of baking powder.
  5. You need 1 tsp of Vanilla essence.
  6. Prepare 1/2 tsp of powdered cardamon.

Mini Sponge Cake(mkate wa mayai) instructions

  1. Beat eggs and sugar for around 20 mins until light fluffy..
  2. Add in vanilla essence,baking powder and cardamon.Mix..
  3. Now add flour but do not beat just fold in using a spatula/mwiko..
  4. Put in your greased muffin cases 2/3 full and bake for around 10-15mins..
  5. Remove when a toothpick inserted in comes out clean..