Recipe: Delicious Vanilla Sponge Cake

Vanilla Sponge Cake.

You can cook Vanilla Sponge Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vanilla Sponge Cake

1. You need 250 gm of Flour.
2. You need 250 gms of Sugar.
3. Prepare 250 gms of butter/margarine.
4. Prepare 5 of eggs.
5. Prepare 1 tsp of vanilla essence.
6. It's 1 tsp of Baking powder.

Vanilla Sponge Cake instructions

1. Measure all your ingredients accurately. Prepare your baking tin. Sift flour and baking powder and keep aside..
2. In a bowl beat sugar and butter till fluffy and pale..
3. Add eggs one at a time, thoroughly beating after each egg addition. Add the vanilla essence and beat for a minute..
4. Add the flour and mix on low speed just until combined. Put your batter in the baking tin and bake at 170 degrees C for 40 minutes or until a skewer inserted comes out clean..
5. Let the cake cool in the tin for 10 minutes then remove from the tin and leave to cool completely before frosting..