How to Make Appetizing Eggless papaya sponge cake

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Eggless papaya sponge cake. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk.

Eggless papaya sponge cake Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake. You can have Eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless papaya sponge cake

  1. It's of Dry Ing :.
  2. You need 1 cup of Maida :.
  3. Prepare 1/2 cup of Wheat flour :.
  4. It's 1 pinch of Salt.
  5. You need 1 tsp of Baking soda :.
  6. Prepare of Wet ing :.
  7. Prepare 3/4 cup of Papaya puree :.
  8. It's 3/4 cup of Sugar :.
  9. Prepare 1 tsp of Vanilla essence :.
  10. You need 1 tbsp of White vinegar :.
  11. It's of Water : 1/2 cup or as needed.
  12. You need 1/2 cup of Cooking Oil :.
  13. Prepare of Topping :.
  14. Prepare 3 tbsp of Brown sugar :.

I made Eggless Sponge Cake as I got a request from my reader Neelima so Neelima this one is for you 🙂 ………… I somehow wanted to try eggless sponge cake and I was quite happy with the result of it. This eggless sponge cake has step by step photos too. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.

Eggless papaya sponge cake step by step

  1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside..
  2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well..
  3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring..
  4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan..
  5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min..
  6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate..
  7. Slice and serve..
  8. Adjust sugar to taste..

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. How to make Basic Eggless Vanilla Sponge Cake Recipe. Very soft, moist, tender and fluffy. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily.