Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Smother some chocolate ganache for that extra lusciousness.
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
You can have Eggless Chocolate Cake using 22 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Eggless Chocolate Cake
- You need 5 tbsp of condensed milk / milkmaid.
- You need 3/4 cup of butter at room temperature.
- Prepare 1/4 cup of powdered sugar.
- You need 1 1/4 cup of refined flour.
- Prepare 1/4 cup of cocoa powder.
- You need 1/2 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 cup of warm milk or as required.
- Prepare 1 tsp of instant coffee powder.
- You need of For sugar syrup.
- Prepare 1/2 cup of water.
- It's 3 tbsp of sugar.
- It's 5 tbsp of soft unsalted butter.
- It's of Cocoa fudge frosting.
- You need 2/3 cup of Cocoa powder.
- You need 3/4 cup of powered sugar.
- You need 1/2 tsp of Instant coffee.
- Prepare 3/4 cup of Amul cream.
- Prepare 1 tsp of Vanilla essence.
- Prepare Pinch of salt.
A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Eggless Chocolate Cake instructions
- Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice..
- In another bowl, cream butter and sugar together..
- Add condensed milk to this butter mixture and cream it well..
- Add vanilla essence and coffee powder to milk and mix it well..
- Into the butter mixture, mix wet and dry ingredients in batches..
- Butter the baking tin and place parchment/butter paper..
- Place the batter in the tin and bake it at 180 degree for 30 minutes..
- In order to make the cake soft and moist, make the sugar syrup..
- Heat the sugar till it dissolves in water and allow it to cool completely..
- Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin..
- Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream..
- Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well..
- Cut the cake so as to level it..
- Cote the second layer of the cake with sugar syrup..
- Cover the second layer with chocolate icing..
- Repeat the same process for the first layer of the cake..
- Before you perform final finish, set the cake for 10 minutes in refrigerator..
- In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing..
- Delicious chocolate cake is ready..
Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.