How to Make Yummy Vanilla sponge cake

Various Delicious Food recipes..

Vanilla sponge cake. An exceptional, yet simple Vanilla Butter Cake. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe.

Vanilla sponge cake Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. You can have Vanilla sponge cake using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vanilla sponge cake

  1. You need 2 1/2 C of All purpose Flour.
  2. You need 3 of eggs.
  3. It's 1 C of sugar.
  4. You need 1 C of buttermilk (1C milk+1tbsp vinegar/lemon).
  5. Prepare 4 tbsp of Butter/margarine.
  6. Prepare 2 tsp of Vanilla essence.
  7. Prepare 2 tsp of Baking powder.

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Vanilla sponge cake step by step

  1. Dust your 8 inch pan with butter and flour and turn your oven to 180°C.
  2. In a bowl mix sifted flour and baking powder(is using unsalted butter,add 1tsp salt at this stage).
  3. In a separate bowl mix butter and sugar until light and fluffy for about 1minute with a hand held mixer.
  4. Beat in your eggs one at a time.mix until well blended in.
  5. Add in your vanilla.
  6. Using a spatula or a wooden spoon,fold in your dry ingredients while adding milk bit by bit.
  7. Gold in gently but slowly until well mixed and milk is done.
  8. Pour batter in your prepared pan(some say for a flat topped cake you freeze your tins before adding batter,others say your wrap your tin with a wet towel and others using te Wilton baking strips,find whichever works for you..either way..with or without,cake will still come out yummy 😁).
  9. Bake at the middle rack for 40-45minutes and a skewer/tester comes out clean.Remove from oven and let cool in the tin for 5minutes before removing from the tin and wrapping in foil..
  10. For less sugared cake use 2/3rd sugar.
  11. Decorate as desired and feel free to fill with my blueberry filling(check recipe from my recipes).
  12. Enjoy..Definately with friends😁.

This is what makes a it airy and light. Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following. This sponge cake is super basic and super easy to make.