Recipe: Delicious Victoria sponge

Victoria sponge. Check Out Victorian Sponge On eBay. Fill Your Cart With Color Today! Find Deals on Victoria Sponge Cake in Baking Supplies on Amazon. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. You can cook Victoria sponge using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Victoria sponge

1. You need 200 g of sugar (400 total).
2. Prepare 200 g of butter (400 total).
3. You need 4 of egg (8 total).
4. Prepare 2 tbsp of milk (4 total).
5. You need 1 tsp of baking powder (1 total).
6. Prepare 200 g of flour (400 total).
7. You need 600 g of icing sugar.
8. It's 300 g of butter.
9. You need of Jam.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

Victoria sponge instructions

1. Cream butter and sugar together.
2. Add egg, milk and baking powder and mix together.
3. Add the flour and fold until all mixed in. Bake for 40 minutes.
4. For the buttercream, mix together 300g butter with 600g icing sugar.
5. Note: recipe makes one layer.

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Whether you're making this cake for the first time, or looking to perfect your baking technique, a basic (but brilliant) Victoria sponge is a must-have cake recipe to add to your baking repertoire. Beautifully simple, light and delicious, a freshly made Victoria sponge is guaranteed to delight any guests you might be welcoming over the weekend. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.