How to Prepare Appetizing No Butter Salted Caramel Brownies

No Butter Salted Caramel Brownies.

You can have No Butter Salted Caramel Brownies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of No Butter Salted Caramel Brownies

1. It's 120 ml of vegetable oil.
2. It's 200 g of caster sugar.
3. Prepare 1/4 teaspoon of salted caramel flavouring.
4. It's 2 of eggs.
5. You need 1/4 teaspoon of baking powder.
6. Prepare 65 g of plain flour.
7. It's 40 g of cocoa powder.
8. Prepare 1/4 teaspoon of Mardon salt.

No Butter Salted Caramel Brownies instructions

1. Preheat oven to 180°c.
2. Mix the oil and sugar until well blended.
3. Add the eggs and flavouring; stir until just blended.
4. Mix all the dry ingredients together..
5. Combine the dry mixture with the oil mixture..
6. Add some chocolate chips/chunks if desired..
7. Pour into a greased/lined 9x9 pan. (Improvise if necessary!).
8. Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean.
9. Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!.