How to Cook Perfect Old fashion sponge cake

Old fashion sponge cake. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea. Yet, I give several others to meet all circumstances and desires. It's an old family favourite and has so many memories attached to it. Just a simple sponge, quick and easy.

Combine egg yolks and cold water in a large bowl. Old Fashioned Sponge Cake by lucylaine on Indulgy.com. Lily - an old and absent friend - loved this version of sponge pudding. You can have Old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Old fashion sponge cake

1. You need 75 g of vegetable oil.
2. It's 110 g of flour.
3. Prepare 2 tbs of cocoa powder.
4. Prepare 75 g of Orange Juice.
5. You need 15 g of golden syrup.
6. Prepare 6 of yolks.
7. It's 1/4 tsp of salt.
8. You need 6 of egg whites.
9. You need 120 g of -150g sugar (I use 100g and decorated with icing sugar).
10. You need 1/8 tsp of cream of tartar (optional).
11. It's of Line the base of an 8″ round pan and grease the sides (can use spring form pan).

She had a keen palate (unaffected by stout and port), a wonderfully. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Old Fashion Sponge Cake is part of the Cakes recipes category.

Old fashion sponge cake instructions

1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC..
2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside..
3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time..
6. Use a tooth skewer to draw marble pattern..
7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes..
8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting..
9. Best served after 2 hours of refrigeration!.
10. Cut in to slices!.
11. So moist!.
12. Love the soft texture!.

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