Easiest Way to Make Tasty Old Fashioned Sponge Cake

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Old Fashioned Sponge Cake. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea. Yet, I give several others to meet all circumstances and desires. I believe children need to learn to cook, they love this sort. It's an old family favourite and has so many memories attached to it.

Old Fashioned Sponge Cake Just a simple sponge, quick and easy. How To Make A Flourless Chocolate Cake -Gluten Free Chocolate Decadence. Eggs should be at room temperature. You can have Old Fashioned Sponge Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Old Fashioned Sponge Cake

  1. It's 4 of extra large eggs.
  2. You need 1 1/4 cup of sugar.
  3. It's 2 cups of flour.
  4. Prepare 3 teaspoons of baking powder.
  5. Prepare 1 cup of milk.
  6. You need 125 g of butter.
  7. You need 1 teaspoon of vanilla essence.
  8. You need of Icing.
  9. You need 125 g of butter.
  10. You need 2 1/2 cups of icing sugar.
  11. Prepare 3-4 tablespoons of milk.
  12. You need 1 teaspoon of vanilla essence.

Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. As promised, this is the recipe which I adopted online for the classic Pak Tong Gou. This one is very easy to deal with and almost impossible to fail.

Old Fashioned Sponge Cake step by step

  1. Beat the eggs and sugar till light & fluffy (White).
  2. Sift flour and baking powder fold into egg mixture.
  3. Heat the milk and butter. Must be warm not boiling.
  4. Add vanilla essence.
  5. Pour milk into flour mixture and mix.
  6. Bake @180 degrees for 20 minutes or until done.
  7. For the icing beat we’ll adjust consistency, taste as you desire.
  8. Decorate with 100’s and 1000’s.

I know it may sound too good to be true but then again, tried and tested with photo as proof. So now, go ahead and give it a go. There is no baking powder, no butter, no oil. Check my tips to make it perfect! LOL No sponge cake or angel food cake should ever be baked in a greased pan; it won't rise like it should otherwise!