Vanilla sponge cake with cream frosting #sweettooth. This Vanilla Sponge Cake will always cheer you up. If you follow the recipe exactly, you will never fail in sha Allah even if you are baking for the first. This recipe for Vanilla Sponge Cake is one I turn to most often when I just want to make a plain cake but jazz it up with a Mascarpone Frosting or other fancy I make this Vanilla Sponge Cake most frequently in summer when I will simply cover it with freshly whipped cream and decorate it with sweet. Andrea's favorite cake is Vanilla with Vanilla Frosting, with nonpareils on top - she is quite specific. Beat with a mixer on medium speed until thick.

To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around. You can cook Vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vanilla sponge cake with cream frosting #sweettooth

It's of Vanilla sponge.
You need 1/2 cup of oil.
It's 1/2 cup of boiling water.
You need 5 of large eggs.
It's 1 cup of sugar.
Prepare 1 tsp of vanilla essence.
It's 1 and 1/4 cup of flour.
You need 3 tsp of baking powder.
It's of Cream frosting.
It's 500 g of wooden spoon white margarine.
Prepare 1/4 cup of milk.
You need 2 tsp of vanilla essence.
Prepare 1/2 kg of icing sugar.

Melt the chocolate in a double boiler and. This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in. "sweet treats"- vanilla sponge cake with butter-cream frosting. Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake.

Vanilla sponge cake with cream frosting #sweettooth instructions

For the cake: mix oil and water in a cup and set aside..
In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
Add in vanilla and beat for a minute till well combined.
Sift flour and baking powder and fold into egg mixture with metal spoon.
Lastly fold in oil + water mixture.
Pour into lined baking pans and bake on 180° for +-25 mins or till done.
Leave to cool on wire rack.
For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
When cakes are cooled, sandwich with cream frosting and decorate...
PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

Decorate the top of the cake with birthday candles, fresh berries, white or dark chocolate shavings, or even colorful candy sprinkles. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. You can use sour cream or yogurt or kefir or fil. Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following this basic vanilla sponge cake for a sweet one year old daughter of my neighbour friend. It was a basic vanilla sponge cake frosted with vanilla butter cream and guess what's the theme?