Easiest Way to Cook Yummy Mini Sponge Cake(mkate wa mayai)

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Mini Sponge Cake(mkate wa mayai). Jifunze kuoka keki plain na ya kuchambuka kwa njia rahisi Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. There is no butter or milk in.

Mini Sponge Cake(mkate wa mayai) See recipes for Mini Sponge Cake(mkate wa mayai) too. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. You can cook Mini Sponge Cake(mkate wa mayai) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Sponge Cake(mkate wa mayai)

  1. Prepare 5 of eggs.
  2. Prepare 1 cup of flour.
  3. You need 1/2 cup of sugar.
  4. It's 1 tsp of baking powder.
  5. It's 1 tsp of Vanilla essence.
  6. It's 1/2 tsp of powdered cardamon.

It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Delicious cake recipe from Kenya, both delicious and easy to prepare with egg, currant and flour. Easy, quick, and simple cake recipes from all over the world. This has got to be the longest January on record.

Mini Sponge Cake(mkate wa mayai) instructions

  1. Beat eggs and sugar for around 20 mins until light fluffy..
  2. Add in vanilla essence,baking powder and cardamon.Mix..
  3. Now add flour but do not beat just fold in using a spatula/mwiko..
  4. Put in your greased muffin cases 2/3 full and bake for around 10-15mins..
  5. Remove when a toothpick inserted in comes out clean..

Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa herself ~ it makes the perfect birthday cake! 'Mkate Wa Mayai - BellaNaija Living. In this video, Kenyan vlogger, Aroma of Zanzibar, shares her recipe for making the Kenyan sponge cake 'Mkate Wa Mayai' (Cardamom Sponge). Super spongy and light as air, the Chinese sponge cakes are usually the size of oversized muffins. The cakes tasted just like the chinese sponge cakes I get in the chinese bakeries! I used a regular muffin pan rather than the oversized ones, so these are more like mini sponge cakes.