Recipe: Yummy Yoghurt sponge cake

Yoghurt sponge cake. Yogurt Sponge Cake La Cocina de Babel. Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa. The following yogurt sponge cake recipe is very practical and ideal for those family get-togethers where you want to surprise everyone with a delicious dessert that nobody can resist. Place one sponge cake on a cake stand or serving plate. Arrange pieces of nectarine all over the brushed sponge cake.

The Yogurt Sponge Cake recipe out of our category Tartlet! Tasty And Healthy Yogurt Sponge Cake Recipe. The yoghurt sponge cake introduce this time is a delicious dessert - that is. You can have Yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yoghurt sponge cake

1. You need 100 g of Flour.
2. Prepare 100 g of Sugar.
3. You need 60 ml of Oil.
4. Prepare 1/2 Tsp of lemon juice/Vinegar.
5. You need 50 ml of Yoghurt.
6. Prepare 1 tsp of Vanilla flavour.
7. You need 4 of Eggs.
8. You need 1/2 Tsp of baking powder.

This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. Sift together the cake flour and baking soda.

Yoghurt sponge cake instructions

1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together..
2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually..
3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up..
4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake..
5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean..
6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy..

Beat the egg whites until stiff but not dry. Serve the sauce warm or cold with a light sponge cake. I have been meaning to try a yogurt cake for a long time. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and.