Chocolate Cake With Mocha Glaze. Try this chocolate marble bundt cake recipe with mocha glaze. Enjoy this pretty swirled sponge with a cup of tea or serve for a special occasion. Spoon alternate blobs of chocolate and vanilla cake into the tin and, when it is full, push the handle of a wooden spoon down into the middle of the batter and. A show-off chocolate cake can be low-fat, too! Chocolate Chiffon Cake with Chocolate Mocha Glaze.

Save time and money with a weekly meal plan - and get dinner on the table with ease. Cut the butter into pieces and melt with the chopped chocolate in a bowl over a hot water bath, stirring constantly. Separate the eggs and beat the egg whites with half of the sugar until stiff. You can have Chocolate Cake With Mocha Glaze using 27 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Cake With Mocha Glaze

You need for of the ganache.
It's 180 gms of dark chocolate.
It's 90 ml of cream.
It's 1 tsp of instant coffee powder.
You need for of the cake.
You need 2 & 1/4 cup of all-purpose flour.
You need 4 tbsp of cocoa powder.
It's 1 tsp of soda bicarb.
Prepare 1 & 1/2 cup of powdered sugar.
You need 6 tbsp of butter.
It's 1 &1/4 cup of milk.
You need 1 tsp of white vinegar.
It's 1 tsp of instant coffee.
You need 1 tsp of vanilla essence.
It's for of Mocha glaze-.
You need 4 tbsp of dark chocolate.
You need 2 tbsp of cream.
Prepare 1/2 tbsp of instant coffee.
Prepare 1 tbsp of hot water.
Prepare for of Sugar syrup--.
You need 2 tbsp of sugar.
It's 3 tbsp of water.
Prepare For of decoration--.
Prepare as required of Chocolate swirls.
You need as required of Edible glitter.
Prepare as required of Rice crispies.
Prepare as required of Chocolate crispies.

Her delicious Chocolate Cake with Mocha Icing. I also included a simple Milk Chocolate Frosting if you prefer. Pour half of glaze over top of cake. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in.

Chocolate Cake With Mocha Glaze instructions

Sieve the flour, powdered sugar, cocoa powder and soda bicarb..
Heat the milk and add coffee to it. Mix well and set aside..
Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence..
Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes..
Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration..
Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down..
Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool..
Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top..
Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!.

Spread mocha buttercream frosting between layers and over top and sides of cake. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache.