Illusion Sponge Cake. This Illusion Cake is inspired by Ben Churchill. Salam everyone, I have made an illusion cake for dish sponge, it is actually very easy to make and so much fun to eat. This recipe is inspired by Emma's..sponge Ingredients are mentioned in the video. haseeb's recipes #illusioncake #spongecake cakes,edible dish sponge asmr,cake,cake cutting,hyperrealistic illusion cakes,cake cutting videos. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Easy Edible Cake Dish Sponge Illusion Cake!

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Ingredients of Illusion Sponge Cake

You need 1 cup of flour.
You need 1/2 of tspn baking powder.
It's 3 of eggs.
You need 1/2 cup of sugar.
It's 100 g of butter.
You need 3 spoon of buttermilk.
Prepare of Yellow and green food colour.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Vanilla Sponge Cake Recipe Without Oven There are various Sponge Cake recipes out there and each one uses different ways and techniques to achieve that spongy texture.

Illusion Sponge Cake instructions

Cream ur butter and sugar for atleast 20min, add ur eggs,one after another and mix well.
Add ur buttermilk and mix, combine ur dry ingredients together.
Pour into the wet ingredients and mix all (don't over mix it).
Dived the batter into 2 and colour each one, one should be green and the other yellow.
Bake each for 20min in a square shaped pan, after baked, cuts cuts the top of the green so that it will look rough, join the 2 together and cuts the Edges, then cuts the cake into 4 squares 😋😋u will see it will look just like a sponge.
Enjoy with ur unwhipped marique(it looks just like a soap😆😋).

Others do not add butter to their sponge cakes, but I personally prefer it. Castella is one of the most interesting sponge cakes you'll ever make. With its beginnings coming from Portuguese traders but with. This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.