How to Cook Yummy Wheat Chocolate Cake

Wheat Chocolate Cake.

You can have Wheat Chocolate Cake using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat Chocolate Cake

1. It's of Dry ingredients.
2. Prepare 3/4 cup of wheat flour.
3. It's 2 tbsp of cocoa powder.
4. Prepare 1/2 tsp of baking soda.
5. You need 1/2 cup of castor sugar.
6. It's of Wet ingredients.
7. You need 1/2 cup of water.
8. It's 3 tbsp of melted butter.
9. You need 1 tsp of instant coffee powder.
10. Prepare 2 tsp of vinegar.
11. You need 1 tsp of vanilla essence.
12. Prepare of For frosting.
13. It's 50 gms of fresh cream.
14. You need 100 gms of dark chocolate.
15. Prepare of For decorating.
16. Prepare 1 of small kitkat.
17. You need 1/2 cup of grated chocolate.
18. You need 2 packets of Cadbury shots.

Wheat Chocolate Cake instructions

1. Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside.
2. In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well.
3. Grease a 6 inch round tin and put a parchment paper at the bottom of the tin.
4. Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix.
5. Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done.
6. Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin.
7. While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth.
8. When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice.