Recipe: Yummy Chocolate sponge cake

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Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Chocolate Sponge Cake Recipe & Video.

Chocolate sponge cake At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. You can cook Chocolate sponge cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate sponge cake

  1. You need 2 cups of Flour.
  2. You need 1/2 cup of Coco powder.
  3. It's 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of Soda.
  5. It's Pinch of salt.
  6. It's 1.5 cups of sugar.
  7. Prepare 2 of eggs.
  8. Prepare 1 cup of oil.
  9. Prepare 1/2 cup of warm water or milk.
  10. You need 1 tsp of Vanilla essence.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.

Chocolate sponge cake step by step

  1. Seive dry items and set a side.
  2. In a separate bowl mix eggs and sugar...beat eggs till sugar desolve..
  3. Add oil,vanilla essence and water slowly..
  4. Add dry ingredients mix in egg and sugar batter..
  5. Mix light handed with spatula.pour the batter into the greased cake pan and bake for 25 to 30 mins at 180°.

Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker