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Fluffy vanilla sponge cake. I have received requests for Keto Sponge Cake and frankly, I was not confident that this was possible considering that low carb flours are heavy and moist. This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. This old-fashioned cake has been around for a very long time.

Fluffy vanilla sponge cake I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today! It's a cake I've been making for years, but wanted to tweak and it's finally ready! For those who know me and see me regularly, they know that I play with vanilla recipes like it's my job. You can cook Fluffy vanilla sponge cake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fluffy vanilla sponge cake

  1. You need 180 of grm, cake flour (maida).
  2. It's 180 of grm, sugar.
  3. Prepare 6 of ,egg white.
  4. Prepare 6 of ,egg yolk.
  5. It's 60 of grm, milk.
  6. It's 60 of grm, oil.
  7. You need 1 of tesp, baking powder.
  8. You need 1/4 of tesp, salt.

I kind of feel like you are only as. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. It's easy to make, hassle-free, moist and tastes yum. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make.

Fluffy vanilla sponge cake step by step

  1. Take a bowl, add cake flour (maida) and baking powder and mix gently. (Set aside).
  2. Take another bowl, add egg yolks, milk, oil, salt and vanilla extract..
  3. And mix throughly. (set aside).
  4. In a large bowl add egg whites and sugar and beat..
  5. Until becomes thick and creamy (approximate 6 to 7 minutes with hand beater).
  6. Add egg yolks mixture in egg white and mix gently..
  7. Then add cake flour mixture and mix with the help of spetula..
  8. Line-up the cake mold then pour better in to it..
  9. Bake for 20 to 25 minutes or until done. (temprature 180c).
  10. Once it's done, take it out from oven, leave it for 5 minutes then remove baking paper..
  11. Fluffy vanilla sponge cake is ready..

Why Isn't the Cake Fluffy and Moist? There are a few reasons why this cake may come out drier than expected. First, it's important that you bring the butter, eggs, and milk to room temperature before beginning the. I make this Vanilla Sponge Cake most frequently in summer when I will simply cover it with freshly whipped cream and decorate it with sweet strawberries or What I especially love about this Vanilla Sponge Cake recipe is that it is dairy-free, so the sponge is very light and fluffy. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.