Recipe: Yummy Mango Sponge Cake in Cooker

Mango Sponge Cake in Cooker.

You can cook Mango Sponge Cake in Cooker using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Sponge Cake in Cooker

1. You need 1 and 1/2 cup of all-purpose flour.
2. You need 1 of medium Mango fresh puree.
3. It's 1 cup of castor sugar.
4. It's 1 teaspoon of baking soda.
5. It's 1 and 1/2 teaspn of baking powder.
6. It's 2-3 drop of Mango essence.
7. It's 3 of normal size egg.
8. You need 1 cup of cooking oil.
9. You need Half of cup milk.
10. You need 1 pinch of salt.

Mango Sponge Cake in Cooker step by step

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat..
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready..
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready.
4. Add dry ingredients to wet ingredients and mix well..
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time..
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍.