Sponge Cake.
You can cook Sponge Cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sponge Cake
- It's 2 of Eggs.
- It's 1 of yolk.
- Prepare 1/2 Cup of Sugar.
- You need ⅓ Cup of Oil.
- It's 1/3 Cup of Milk.
- Prepare 1 1/2 Cup of All-purpose flour.
- Prepare 3/8 tsp of Baking soda.
- Prepare 1 tsp of Vanila essence.
- It's 1/4 tsp of Salt.
Sponge Cake instructions
- First whisk 2 Whole eggs and a egg yolk. Now gradually add ½ cup of sugar. Now add ⅓ Cup of oil, ⅓ cup milk and 1 tsp Vanilla essence and mix well..
- Now stiff in All-purpose flour 1 ½ Cup, Baking soda ⅜ tsp and Salt ¼ tsp and mix well..
- Now in a greased baking tin pour all the batter and bake on 180 for 35 minutes. Remove from oven Slice as desired, Serve and enjoy..