How to Prepare Appetizing Vanilla Sponge Cake

Vanilla Sponge Cake.

You can cook Vanilla Sponge Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vanilla Sponge Cake

1. You need 250 grams of maida.
2. It's 1.5 tsp of baking powder.
3. It's 5 of eggs.
4. It's 250 grams of granulated sugar.
5. Prepare 250 grams of butter.
6. It's 1.5 tsp of vanilla essence.
7. Prepare 1/4 cup of milk.
8. You need 1/4 cup of chopped cashews.

Vanilla Sponge Cake instructions

1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter..
2. Add eggs and vanilla essence and blend it well again.
3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk..
4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees..
5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it..