Eggless Chocolate Sponge Cake. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of. However, nailing the texture of any traditional cake without using eggs is always a challenge.

And even though I found a great recipe for Here is a simple eggless chocolate sponge cake recipe that you can put together in under an hour. This Eggless Chocolate Sponge Cake Recipe goes really well with. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. You can cook Eggless Chocolate Sponge Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Sponge Cake

You need 1.5 cups of all-purpose flour.
You need 1 cup of sugar.
Prepare 3 tbsp of cocoa powder.
It's 1/4 cup of any smell free vegetable oil.
It's 1 cup of cold milk or you can use water too.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1 tsp of vanilla essence.
It's 1 tbsp of white vinegar / apple cider vinegar / lemon juice.
It's 1 pinch of salt.
Prepare 1 tbsp of Choco chips.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing.

Eggless Chocolate Sponge Cake step by step

Pre-heat oven for 10 minutes to 180C.
Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it..
Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches.
Folding it in after each batch, Don’t over mix, just gently fold the mixture.
Grease the cake pan with oil and flour.
Pour the batter in the greased pan and sprinkle Choco chips.
Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins..
Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour.
Store the cooled and cut cake in an airtight container for up to 2 days at room temperature.
Or in the refrigerator for up to 4-5 days..

There are many ways of making. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. To prepare cake, take refined flour in a bowl and mix baking powder, baking soda and cocoa powder to it. Mix everything reall well and sieve this mixture twice to mix everything really well. Be the first to review this recipe. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.